Join us for the 2025 KS Wild Annual Dinner
Saturday, October 19th
at the Historic Ashland Armory
We invite you to join us for the 2025 KS Wild Annual Dinner! This is an event where generations of environmental advocates come together to share stories, see old friends, make new friends, and connect to this place we love—the Klamath-Siskiyou region. We have celebrated many conservation successes in the past year that we’re excited to share with you. We are also facing a challenging political climate for ongoing conservation efforts, so your attendance, and consequentially your support, will strengthen our work to keep our efforts strong for the next few years.
~Your KS Wild & Rogue Riverkeeper Family
5:00-6:00 — Happy hour with drinks and appetizers
6:00 — Four course dinner catered by Marion Heinze of Heart Full Catering including an appetizer spread, a local salad, family-style Mediterranean dinner, and dessert. Menu can be found below.
7:30 — Live auction! Win a prize package or outdoor adventure getaway while supporting KS Wild’s work! It’s a win-win.
8:30 — Event wraps up.
Music by Shine On
Evening Program by KS Wild & Rogue Riverkeeper Staff
Menu
Appetizers: Artisan cheeses with fresh fruit, spiced nuts, and bread/GF crackers. Port Orford smoked fish with honey mustard dill sauce. Stuffed dates wrapped in bacon. Endive leaves with pear and apple salad, pecan and optional goat cheese. Garlic and black pepper beef skewers from Salant Family Ranch.
First Course: Greek Salad with mixed lettuce, heirloom tomatoes, cucumbers, kalamata olives (GF/vegan). Additional local goat cheese from Mama Terra for non-vegan diets. Bread on the table.
Entrée: Salant Family Ranch Greek style beef meatballs, or vegetarian falafel. Yogurt-cucumber sauce, vegan yogurt sauce, hummus, seasonal roasted vegetables, quinoa tabouleh (GF/vegan). Naan on the table.
Dessert: Chocolate mousse with raspberry sauce (GF, has cream/dairy) or coconut flan with raspberry sauce (GF/vegan). Make dessert selection based on your dietary needs when purchasing your ticket.
Beverages: Local beer. wine from Upper Five Winery, Eagle Mill Winery, Quady North, Paschal Winery & Vineyard, & Domaine Rogue. Cider from Blossom Barn Cidery. Organic hot tea & Noble coffee.
Thank you to all the local farms, ranches, breweries, wineries, and roasters who have donated to this fabulous meal.
Live Auction Packages
The live auction packages will be available for you soon.
Check back soon…
More ways to participate:
1) Volunteer: From set up to clean up, this event is fueled by community love and support! Click here to sign up to be a part of this iconic evening. Volunteers receive a free meal, all the feels of working in community, and lots of appreciation and love from all of us!
2) Spread the word, share the love! Invite a friend to join you, or pass this information along to a friend who would like to join us before tickets sell out!
4) Sponsor the event! Help us cover the costs for this event
5) Donate a Gift Card: Our supporters can help local businesses and KS Wild by buying a gift card from a locally-owned restaurant or retail shop, then donating the gift card to our live auction.
For more information, contact Isaak at allee@kswild.org.
Thank you to the financial sponsors who made the 2025 Annual Dinner possible!
Thank you to the businesses, organizations, and individuals who donated prize items
for the 2025 annual dinner live auction!
Thank you to farms, wineries, breweries, cideries, creameries, ranches, and markets for providing all of the amazing local pieces for the delicious four-course meal of the night!
Peter Salant Family Ranch, Mama Terra Micro Creamery, Upper Five Vineyard, Eagle Mill Winery, Quady North, Paschal Winery and Vineyard, Valley View Winery, Blossom Barn Cidery